![]() Add the wine, stir and let the alcohol cook off for about 1 minute.Season with more salt and pepper and cook for 8 more minutes, or until the tomatoes cook down and continue to break apart. Add the tomatoes, breaking them up in the pot with a wooden spoon.Cook until the onion is soft and translucent and the carrots begin to soften, 8 to 10 minutes. ![]() Cook for a few minutes, stirring, and then add the garlic and carrots. Add the onion and a few generous pinches of salt and pepper.
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